Reishi is extracted using hot water and alcohol (the best extraction solvent). Alcohol is then removed and you get a completely alcohol-free extract!

How is it made?

Recommended use: 3 ml (3 droppers / pipette squeezes) per day. May use with any other beverage – coffee, tea, smoothies. Shake well before use.

Our reishi is sourced from China. While China supplies a lot of subpar mushrooms, it also has a 5000-year-old mushroom growing tradition, as well as the most competent mushroom growers in the world. A lot of the best mushroom companies source from China, it just depends on who you work with, how well you know your supplier and how much you test their produce. It took 2 years of extensive search to find the current suppliers, which are fantastic.

Our reishi grows on linden logs in open air greenhouses (not a closed lab), with natural light and plenty of fresh air.

How to use?

Origin